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Smoked Haddock Kedgeree

Ingredients
  Patna rice/Long grain rice 1⁄2 Pound (225 gram)
  Salt To Taste
  Butter 3 Ounce (15 gram)
  Onion 1 Small, peeled and finely chopped
  Smoked haddock fillets 1 Pound, poached, skinned and flaked (450 gram)
  Cayenne pepper To Taste
  Single cream 30 Milliliter (2 tablespoons)
  Lemon wedges 4 (for garnish)
  Parsley sprigs 4 (for garnish)
Directions

GETTING READY
1.Preheat the oven to 400 degrees.
2.Prepare the rice in salted boiling water until soft.
3.Place the rice under cold running water and drain.

MAKING
4.In a pan, heat butter, put onion to it and fry until soft.
5.Turn off the flame and add rice, fish, salt and cayenne pepper as per taste.
6.Mix well using a fork.
7.Freeze the rice in buttered foil container or cook for 45 minutes.

SERVING
8.Serve with garnish of lemon and parsley.
9.If using frozen, thaw and cook for 45 minutes before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Ingredient: 
Fish
Interest: 
Gourmet
Preparation Time: 
20 Minutes
Cook Time: 
40 Minutes
Ready In: 
60 Minutes

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