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Fish Fillets Creolee

Hanah's picture
Enjoy this Fish Fillets creolee - an ultimate treat for all foodies across the globe. Simply follow this best and easy recipe for 1008 and delight in!
Ingredients
  Frozen fish fillets 16 Ounce
  Butter/Margarine 2 Tablespoon
  Chopped onion 1⁄4 Cup (4 tbs)
  Flour 1 Tablespoon
  Canned tomatoes 20 Ounce
  Pepper 1⁄4 Teaspoon
  Salt 1⁄2 Teaspoon
  Whole cloves 3
  Bay leaf 1
  Chopped parsley 1⁄4 Cup (4 tbs)
  Allspice 1⁄4 Teaspoon
  Lemon juice 3 Tablespoon
  Cubed fried potatoes 4 Cup (64 tbs)
Directions

Thaw fillets.
Melt butter in a skillet.
Add onions and cook until tender.
Add flour and stir over low heat until browned.
Stir in tomatoes, seasonings and lemon juice.
Cook over moderate heat 10 minutes.
Add fillets.
Cover with a circle of buttered white paper or waxed paper with a hole in the center.
Cover pan tightly and simmer 8 to 10 minutes or until fish flakes easily with a fork.
Remove fish to platter, cover with sauce and serve with potatoes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Steamed
Interest: 
Party
Servings: 
4

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