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Fish Copenhagen

Ingredients
  Fish 1 1⁄2 Pound, filleted
  Chopped parsley 1 Tablespoon
  Grated cheese 1 Cup (16 tbs)
  White wine 1 Cup (16 tbs)
  Flour 1 Tablespoon
  Butter 2 Tablespoon
  Lemon 1⁄2
  Potatoes 1 Pound
  Salt To Taste
  Pepper To Taste
  Paprika pepper To Taste
Directions

GETTING READY
1.Preheat the oven to 400 degrees.
2.Make a mixture of paprika and parsley.
3.Heat the butter slightly and mix it with the mixture.
4.Peel and slice the potatoes.

MAKING
5.Take a Romertopf, put the pieces of butter in it in a scattered way.
6.Put a layer of potatoes; top it with fish.
7.Sprinkle salt, pepper and lemon juice.
8. Dot with butter.
9.Put the lid on and cook for 1 hour.
10.Add flour to make the liquid thicker.
11.Put a sprinkling of grated cheese and heat more until brown.

SERVING
12.Serve warm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
German
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Fish
Interest: 
Gourmet, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
60 Minutes
Ready In: 
70 Minutes

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4.158335
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2158 Calories from Fat 747

% Daily Value*

Total Fat 84 g129.9%

Saturated Fat 41 g204.9%

Trans Fat 0 g

Cholesterol 528.1 mg176%

Sodium 2812.8 mg117.2%

Total Carbohydrates 111 g37%

Dietary Fiber 12.6 g50.6%

Sugars 7.3 g

Protein 196 g391.5%

Vitamin A 78.1% Vitamin C 220.6%

Calcium 159.8% Iron 70.1%

*Based on a 2000 Calorie diet

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Fish Copenhagen Recipe