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Deep Fat Fried Fish

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<p><a href="http://www.flickr.com/photos/adactio/164930387/">http://www.flickr.com/photos/adactio/164930387/</a></p>
Enjoy this Deep Fat Fried Fish - an ultimate treat for all foodies across the globe. Simply follow this best and easy recipe for 1008 and delight in!
Ingredients
  Fish fillets/Frozen fish fillets or steaks 2 Pound
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Egg 1
  Milk 1 Tablespoon
  Bread crumbs/Cracker crumbs, cornmeal or flour 1 Cup (16 tbs)
Directions

Cut fish into serving-size portions.
Sprinkle both sides with salt and pepper.
Beat egg slightly and blend in the milk.
Dip fish in the egg and roll in crumbs.
Use a deep kettle with a frying basket and enough fat to cover the fish, but do not have the kettle more than half full of fat.
Heat the fat to 375°F.
Place 1 layer of fish in the frying basket and cook to an even golden brown, about 3 to 5 minutes.
Raise basket, remove fish, and drain on absorbent paper.
Serve immediately plain or with desired sauce.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Fried
Interest: 
Party
Servings: 
6

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