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Deep Fat Fried Fish

Hanah's picture
Enjoy this Deep Fat Fried Fish - an ultimate treat for all foodies across the globe. Simply follow this best and easy recipe for 1008 and delight in!
  Fish fillets/Frozen fish fillets or steaks 2 Pound
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Egg 1
  Milk 1 Tablespoon
  Bread crumbs/Cracker crumbs, cornmeal or flour 1 Cup (16 tbs)

Cut fish into serving-size portions.
Sprinkle both sides with salt and pepper.
Beat egg slightly and blend in the milk.
Dip fish in the egg and roll in crumbs.
Use a deep kettle with a frying basket and enough fat to cover the fish, but do not have the kettle more than half full of fat.
Heat the fat to 375°F.
Place 1 layer of fish in the frying basket and cook to an even golden brown, about 3 to 5 minutes.
Raise basket, remove fish, and drain on absorbent paper.
Serve immediately plain or with desired sauce.

Recipe Summary

Difficulty Level: 
Very Easy
Side Dish

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 167 Calories from Fat 40

% Daily Value*

Total Fat 4 g6.9%

Saturated Fat 0.36 g1.8%

Trans Fat 0 g

Cholesterol 135.5 mg45.2%

Sodium 521 mg21.7%

Total Carbohydrates 4 g1.3%

Dietary Fiber 0.18 g0.73%

Sugars 0.5 g

Protein 28 g56.7%

Vitamin A 0.9% Vitamin C

Calcium 9.9% Iron 2.4%

*Based on a 2000 Calorie diet

Deep Fat Fried Fish Recipe