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Fish Fricassee

Ingredients
  Fish 1 1⁄2 Pound
  Butter 1 Tablespoon
  Gherkin 1
  Yogurt 4 Ounce (1 glass)
  Onion 1
  Red wine 1 Cup (16 tbs)
  Flour 1 Tablespoon
  Chives 2 Tablespoon, chopped
  Mustard 1 Tablespoon
  Cranberry sauce 1 Tablespoon
Directions

GETTING READY
1. Preheat oven to 400 degrees Fahrenheit.
2. Cut the fish into cubes.

MAKING
3. In a saucepan, melt butter and stir in flour.
4. Add water; stir and bring the liquids to boiling and let it thicken.
5. Remove the pan from heat and add mustard, cranberries and chopped onion; stir to mix.
6. Stir in red wine.
7. Add another 1 cup of water.

FINALISING
8. Into a soaked RomertopF, pour the cranberry sauce and gently place the fish in the sauce.
9. Cover the pot and cook for about 40 minutes.

SERVING
10. Just before serving, stir in the yoghurt and gherkin.
11. Sprinkle chives and serve Fish Fricassee with boiled potatoes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Fish
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
45 Minutes
Ready In: 
55 Minutes
Servings: 
3

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