|Butter||4 Ounce, softened (100 g)|
|Anchovy essence||2 Teaspoon (10 ml)|
|Freshly ground black pepper||To Taste|
1 In a bowl, put the butter and beat until smooth.
2 Gradually add in the anchovy essence (extract) and black pepper.
3 Beat well until evenly blended.
4 Shape into a long roll.
5 In a foil, wrap the roll and pack in a freezer bag.
6 Seal the pack, label and freeze.
7 Remove the wrappings and using a knife dipped in hot water, cut the frozen butter into slices.
8 Serve on canapes, or with poached fish.
Serving size: Complete recipe
Calories 846 Calories from Fat 809
% Daily Value*
Total Fat 92 g141.6%
Saturated Fat 58.3 g291.3%
Trans Fat 0 g
Cholesterol 243.8 mg81.3%
Sodium 12.9 mg0.5%
Total Carbohydrates 3 g1.1%
Dietary Fiber 0.27 g1.1%
Sugars 2.6 g
Protein 1 g2.1%
Vitamin A 56.7% Vitamin C 0.35%
Calcium 3.2% Iron 1.7%
*Based on a 2000 Calorie diet