|Tamarind pulp||1 Teaspoon|
|Red chili powder||1 Teaspoon|
|Sooji||3 Tablespoon (Rava)|
Clean fish and apply crushed garlic, tamarind, chilli, salt to the pieces and leave it for around half an hour.
Heat tava and put one tea spn oil. Roll the fish in sooji so that there is a coating of it arond fish. Fry on a low flame on all sides.
Serve hot with rice and Kande tamboli.