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Baked Herring and Potato

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Ingredients
  Potatoes 4 Medium
  Herrings 3 , pickled
  Sour cream/Yogurt 1⁄4 Pint
  Wheat germ 4 Ounce
  Oil 2 Ounce
  Salt To Taste
  Paprika To Taste
Directions

GETTING READY
1.Preheat the oven.
2.Cut herrings into fine pieces.

MAKING
3.Bake potatoes with their skin.
4.Once done, remove the skin and slice them thinly.
5.Take an ovenproof dish and grease it lightly.
6.Add a layer of herring topped with a potato layer.
7.Add sour cream or yogurt on every layer and add a sprinkling of salt and paprika.
8.Repeat the layers making sure the top layer is of potatoes.
9.Add wheat germ on the top and give touch of oil.
10.Bake the dish for 40 minutes.

SERVING
11.Serve warm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
German
Course: 
Side Dish
Method: 
Baked
Interest: 
Gourmet
Preparation Time: 
10 Minutes
Cook Time: 
45 Minutes
Ready In: 
55 Minutes

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4.20625
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2151 Calories from Fat 1053

% Daily Value*

Total Fat 119 g183.5%

Saturated Fat 29.4 g146.9%

Trans Fat 0 g

Cholesterol 242.4 mg80.8%

Sodium 809.1 mg33.7%

Total Carbohydrates 191 g63.7%

Dietary Fiber 30.6 g122.3%

Sugars 9.7 g

Protein 97 g193.5%

Vitamin A 30.2% Vitamin C 233.7%

Calcium 43.2% Iron 90.2%

*Based on a 2000 Calorie diet

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Baked Herring And Potato Recipe