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Baked Herring And Potato

Trusted.Chef's picture
Ingredients
  Potatoes 4 Medium
  Herrings 3 , pickled
  Sour cream/Yogurt 1⁄4 Pint
  Wheat germ 4 Ounce
  Oil 2 Ounce
  Salt To Taste
  Paprika To Taste
Directions

GETTING READY
1.Preheat the oven.
2.Cut herrings into fine pieces.

MAKING
3.Bake potatoes with their skin.
4.Once done, remove the skin and slice them thinly.
5.Take an ovenproof dish and grease it lightly.
6.Add a layer of herring topped with a potato layer.
7.Add sour cream or yogurt on every layer and add a sprinkling of salt and paprika.
8.Repeat the layers making sure the top layer is of potatoes.
9.Add wheat germ on the top and give touch of oil.
10.Bake the dish for 40 minutes.

SERVING
11.Serve warm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
German
Course: 
Side Dish
Method: 
Baked
Interest: 
Gourmet
Preparation Time: 
10 Minutes
Cook Time: 
45 Minutes
Ready In: 
0 Minutes

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