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Soup-Baked Fish Fillets au Gratin

Hanah's picture
If you are looking for an extraordinary seafood dish to cook then this Soup-Baked Fish Fillets au Gratin is the right pick for you. Check out this relatively simple recipe for Soup-Baked Fish Fillets au Gratin and enjoy it with any meal of the day!
Ingredients
  Breaded fish fillets 14 Ounce
  Melted butter 2 Tablespoon
  Black pepper To Taste
  Condensed tomato soup 10 1⁄2 Ounce
  Chopped parsley 2 Tablespoon
  Shredded cheddar cheese 1⁄2 Cup (8 tbs)
  Cucumber slice 6
Directions

Arrange fillets in shallow baking dish; spread portions with melted butter.
Sprinkle lightly with pepper.
Bake in very hot oven (500°F) until fish flakes easily with a fork, about 25 minutes.
Spoon soup, combined with parsley, over fillets; sprinkle with cheese.
Return to oven 5 to 10 minutes or until cheese melts.
Garnish with cucumber slices.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Interest: 
Party
Servings: 
6

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4.035
Average: 4 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 279 Calories from Fat 110

% Daily Value*

Total Fat 12 g19.2%

Saturated Fat 5.3 g26.3%

Trans Fat 0 g

Cholesterol 34.2 mg11.4%

Sodium 510 mg21.2%

Total Carbohydrates 28 g9.5%

Dietary Fiber 1.9 g7.6%

Sugars 6.7 g

Protein 12 g24.5%

Vitamin A 18.3% Vitamin C 15.8%

Calcium 14.4% Iron 10.1%

*Based on a 2000 Calorie diet

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Soup-Baked Fish Fillets Au Gratin Recipe