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Saucy Fish Fillets With Cream

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Ingredients
  Fish fillets 1 Pound
  Condensed cream of mushroom soup/Condensed cream of celery soup 10 1⁄2 Ounce (1 Can)
Directions

GETTING READY
1. Preheat the oven to 350°F
2. Thaw and blot the fish well

MAKING
3. Bake the fish in the hot oven for 15 minutes
4. Pour the soup over the fish and push the soup till it completely surrounds the fish
5. Cover with a dash of pepper, 1/2 cup shredded mild process cheese, and dash of paprika and bake again for 10 minutes

SERVING
6. Garnish with lemon wedges and parsley and serve immediately

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Dish: 
Dry Curry
Ingredient: 
Fish
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
4

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