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Herring Au Gratin

Southern.Crockpot's picture
Ingredients
  Salt herring 2
  Sliced cooked potatoes 8 Medium
  Onion 1 , chopped
  Pepper To Taste
  Fine dry bread crumbs 2 Tablespoon
  Butter 1⁄4 Cup (4 tbs)
Directions

GETTING READY
1) Soak cleaned herring in water for at least 12 hours.
2) Preheated oven at 425°F.

MAKING
3) Remove the skin and bones from the herring and cut into 1/2 inch pieces.
4) In a baking tray, make layers of the herring, potatoes, and onion.
5) Dust each layer with pepper and add bread crumbs over the final layer.
6) Brush with butter and place in oven for 30 minutes.

SERVING
7) Garnish with lemon slices and serve.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
French
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Fish
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes
Servings: 
12

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