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Broiled Shad Roe

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This special recipe for Broiled Shad Roe makes real great choice. Try out this gorgeous Broiled Shad Roe recipe, which is simple, yet delicious!
Ingredients
  Shad roe 1 1⁄2 Pound
  Boiling water 1 Quart
  Vinegar 1 Tablespoon
  Melted butter/Margarine 1 Tablespoon
  Lemon juice 1 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Wash shad roe.
Place in boiling water and vinegar and simmer about 10 minutes.
Drain.
Remove membrane.
Place shad roe on broil and serve platter or lined broiling pan.
Brush with butter, sprinkle with salt and pepper and lemon juice.
Broil 2 inches from heat, turn and broil 3 to 4 minutes longer.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Grilling
Interest: 
Party
Servings: 
6

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4.319445
Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 305 Calories from Fat 201

% Daily Value*

Total Fat 22 g34.4%

Saturated Fat 5.9 g29.4%

Trans Fat 0 g

Cholesterol 672.3 mg224.1%

Sodium 1775.4 mg74%

Total Carbohydrates 5 g1.6%

Dietary Fiber 0.02 g0.06%

Sugars 0.1 g

Protein 28 g55.9%

Vitamin A 21.8% Vitamin C 1.9%

Calcium 31.8% Iron 74.8%

*Based on a 2000 Calorie diet

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Broiled Shad Roe Recipe