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Broiled Fish Amandine

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<p><a href="http://www.flickr.com/photos/xurde/6888071482/">Image Credit</a></p>
Ingredients
  Perch/Any fresh fish fillets - 2 pounds 24 Ounce, frozen (2 Packages, 12 Ounce Each)
  Butter 4 Tablespoon, melted
  Bon appetit 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Onion powder 1 Dash
  Black pepper 1⁄8 Teaspoon
  Nutmeg 1 Dash
  Paprika 1 Dash
  Slivered blanched almonds 2 Tablespoon
  Lemon juice 2 Tablespoon
  Parsley flakes 1 Tablespoon
Directions

GETTING READY
1) Preheat the broiler.

MAKING
2) Brush the fresh or thawed fish fillets with 2 tablespoons melted butter.
3) Sprinkle the fish fillets with a mixture of all the seasonings.
4) In a well greased broiler pan, place the fillets with the skin side down.
5) Broil 4 to 5 inches from heat for 10 minutes, or until the fish flakes easily.
6) In a skillet, saute the almonds in rest of the butter, until golden brown.
7) Then stir in the lemon juice and spoon over the fish fillets.

SERVING
8) Sprinkle the Broiled Fish Amandine with parsley flakes and serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Broiled
Ingredient: 
Fish
Interest: 
Gourmet
Preparation Time: 
20 Minutes
Cook Time: 
25 Minutes
Ready In: 
45 Minutes
Servings: 
6

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