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Pan Fried Fish

world.food's picture
Ingredients
  Whole fish/Fillet of sole - 1 1/2 pounds 4 (For Frying, You Can Use Like Trout, Perch, Bass)
  Bon appetit 2 Teaspoon
  Black pepper 1⁄2 Teaspoon
  Paprika 1 1⁄2 Teaspoon
  Onion powder 1⁄4 Teaspoon
  Dry mustard 1⁄4 Teaspoon
  Nutmeg 1 Dash
  Corn meal 1⁄4 Cup (4 tbs)
  Shortening 2 Cup (32 tbs) (As Required, For Deep Frying)
Directions

GETTING READY
1) Clean and remove the fish heads from the whole fish.

MAKING
2) Mix all the seasonings and rub the fish with the seasoning mixture.
3) Dredge the fish in corn meal, until thoroughly coated.
4) In a heavy skillet, fry the fish in about 1/4 inch deep hot shortening, for about 8 minutes, until evenly crisp and browned.

SERVING
5) Serve the Pan Fried Fish, immediately with Tartare Sauce and lime or lemon wedges.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Fried
Interest: 
Holiday, Party
Ingredient: 
Fish
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes
Servings: 
4

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