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Baked Fish With Herb Stuffing

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Ingredients
  Whole fish 5 Pound (Cod, Red Snapper, Haddock, Rock, Halibut, Bass Or Whitefish)
  Instant minced onion 2 Tablespoon
  Celery 1⁄2 Cup (8 tbs), diced
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Marjoram leaves 1⁄4 Teaspoon
  Rubbed sage 1⁄2 Teaspoon
  Parsley flakes 1 Teaspoon
  Tarragon leaves 1⁄4 Teaspoon
  Dill weed 1⁄4 Teaspoon
  Bon appetit 1 Teaspoon
  Lemon peel 1⁄4 Teaspoon
  Savory 1⁄4 Teaspoon
  Egg 1 , beaten
  Soft bread crumbs 3 Cup (48 tbs)
  Butter 1⁄4 Cup (4 tbs), melted
  Dry mustard 1⁄2 Teaspoon
  Monosodium glutamate 1⁄4 Teaspoon
  Fennel seed 1⁄2 Teaspoon, crushed
  Bon appetit 1 Tablespoon
  Lemon juice 1 Tablespoon
Directions

GETTING READY
1) Clean and rinse the fish thoroughly.
2) Preheat the oven to 400°F.

MAKING
3) In a skillet, saute the onion and celery in 1/2 cup butter, until the onion is lightly browned.
4) Blend in the marjoram, sage, parsely, tarragon, dill, Bon Appetit, lemon peel and savory.
5) Mix thoroughly and remove from heat.
6) In a bowl, combine the onion mixture, beaten egg and bread crumbs, toss lightly.
7) Stuff the mixture into the fish cavity, secure with toothpicks or skewers, then draw the edges together and lace with a string.
8) Place the fish on a oiled, heavy paper or aluminum foil and keep in a shallow baking pan.
9) Combine rest of the ingredients and brush the fish thoroughly with some of the mixture.
10) Bake in the preheated oven, basting occasionally with the seasoned butter, until the fish flakes easily, allowing 12 to 15 minutes per pound.

SERVING
11) Garnish the Baked Fish with Herb Stuffing with parsley, tomato wedges and sliced lemon centered with whole Clove and serve on a platter.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Oceanian
Course: 
Main Dish
Method: 
Baked
Interest: 
Holiday, Gourmet
Ingredient: 
Fish
Preparation Time: 
30 Minutes
Cook Time: 
70 Minutes
Ready In: 
0 Minutes
Servings: 
8

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