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Baked Cod Fillets Au Gratin

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Ingredients
  Frozen cod fillets 24 Ounce, partially thawed (2 Packages Of 12 Ounce)
  Tomato sauce 8 Ounce (1 Can)
  Salt 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Chopped parsley 3 Tablespoon
  Instant mashed potato 3 Cup (48 tbs) (For 6 Servings)
  Water 2 Cup (32 tbs) (Or As Required)
  Milk 1⁄4 Cup (4 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs) (1/2 Stick)
  Salt 1 Teaspoon
  Ground nutmeg 1⁄2 Teaspoon
  Egg yolks 2
Directions

GETTING READY
1 Preheat the oven to 400 degrees Fahrenheit.
2 Lightly grease a 2-quart shallow baking dish with butter.

MAKING
3 Arrange partially thawed fillets in the dish.
4 In a small saucepan, add the tomato sauce with 1/4 teaspoon salt,1/8 teaspoon pepper and the parsley.
5 Bring to a boil and pour over cod.
6 Bake, uncovered, for 15 to 20 minutes, or until the fish flakes easily when pierced with a fork.
7 In the meantime, as per the package directions prepare mashed potato with water and milk only.
8 Add the remaining ingredients and mix well.
9 Remove fish from the oven.
10 Around the edge and down center of the baking dish, spoon the potato.
11 Broil for 3 to 5 minutes, or until potato is slightly golden.

SERVING
12 Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Fish
Interest: 
Party
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
35 Minutes
Servings: 
6

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