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Smothered Shad Roe

chef.jackson's picture
Ingredients
  Butter 1⁄2 Cup (8 tbs)
  Shad roe 1 Pound (3 pair)
  Salt To Taste
  Pepper To Taste
  Parsley 1 Tablespoon, chopped
  Chives 1 Tablespoon, chopped
  Watercress 2
  Lemon wedges 3
  Paprika To Taste
Directions

MAKING
1 In a skillet, melt the butter.
2 Place the fish in the pan.
3 Cook, covered for 5 minutes over medium heat.
4 Turn the roe, and cook covered for another 5 to 10 minutes.
5 Add salt and pepper and sprinkle with chives.

SERVING
6 Serve on hot plates, garnished with watercress and wedges of lemon dipped into paprika.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Fish
Cook Time: 
15 Minutes
Servings: 
3

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