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Salmon Balls

chef.tim.lee's picture
Ingredients
  Canned salmon 7 1⁄2 Ounce (1 can)
  Cream cheese 3 Ounce, softened (1 package)
  Pickle 1 Tablespoon, chopped
  Worcestershire sauce 1⁄2 Teaspoon
  Mayonnaise 1 Tablespoon (to moisten)
  Parsley 1 Tablespoon, chopped (to garnish)
Directions

MAKING
1. Mash salmon after thoroughly draining it.
2. Add rest of the ingredients, excluding parsley, and mix well.
3. Shape the mixture into balls with ¾ inch diameter and roll in parsley.

SERVING
4. Sprinkle a little cream on the salmon balls and serve immediately with Champagne.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Appetizer
Ingredient: 
Salmon
Interest: 
Party, Healthy
Preparation Time: 
15 Minutes
Servings: 
6

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