|Canned salmon||7 1⁄2 Ounce (1 can)|
|Cream cheese||3 Ounce, softened (1 package)|
|Pickle||1 Tablespoon, chopped|
|Worcestershire sauce||1⁄2 Teaspoon|
|Mayonnaise||1 Tablespoon (to moisten)|
|Parsley||1 Tablespoon, chopped (to garnish)|
1. Mash salmon after thoroughly draining it.
2. Add rest of the ingredients, excluding parsley, and mix well.
3. Shape the mixture into balls with ¾ inch diameter and roll in parsley.
4. Sprinkle a little cream on the salmon balls and serve immediately with Champagne.
Calories 127 Calories from Fat 83
% Daily Value*
Total Fat 9 g14.3%
Saturated Fat 2.9 g14.6%
Trans Fat 0 g
Cholesterol 26.2 mg8.7%
Sodium 246.8 mg10.3%
Total Carbohydrates 1 g0.4%
Dietary Fiber 0.08 g0.33%
Sugars 1 g
Protein 8 g15.3%
Vitamin A 7.8% Vitamin C 5.6%
Calcium 1.8% Iron 1.3%
*Based on a 2000 Calorie diet