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Classic Kedgeree

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Ingredients
  Smoked haddock 1⁄2 Pound, cooked
  Patna rice 3 Ounce
  Margarine 1 1⁄2 Ounce
  Salt To Taste
  Pepper To Taste
  Hard boiled egg/1 teaspoon. chopped parsley 1
Directions

MAKING
1. In a deep pan, boil rice.
2. Meanwhile, poach haddock.
3. Carefully peel away any skin and remove bone from the fish. Using a fork, flake it.
4. Heat a saucepan and melt margarine. Put in rice, flaked fish, salt and pepper. Saute thoroughly, for 15-20 minutes.

SERVING
5. On a heated dish, pile the rice mixture like a cone. Serve hot.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Fish
Preparation Time: 
30 Minutes
Cook Time: 
40 Minutes
Ready In: 
70 Minutes
Servings: 
2

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4.110715
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 483 Calories from Fat 191

% Daily Value*

Total Fat 21 g33%

Saturated Fat 4.2 g21.1%

Trans Fat 0 g

Cholesterol 208.2 mg69.4%

Sodium 1106.9 mg46.1%

Total Carbohydrates 35 g11.5%

Dietary Fiber 0.57 g2.3%

Sugars 0.4 g

Protein 35 g70.6%

Vitamin A 20.2% Vitamin C 0.04%

Calcium 8.2% Iron 12.6%

*Based on a 2000 Calorie diet

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Classic Kedgeree Recipe