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Shark And Stars

Natural.Foodie's picture
Ingredients
  Starfruit 4
  Lime juice 2 Tablespoon
  Garlic 2 Clove (10 gm), minced
  Hot pepper flakes 1 Teaspoon
  Canola oil 1 Teaspoon
  Shark steaks 1 1⁄4 Pound
Directions

GETTING READY
1) Pass 3 of the starfruits running them through a food mill or using a citrus juicer.
2) Pour the starfruit juice in a glass baking dish along with the lime juice, garlic, pepper and oil.
3) Add the shark and refrigerate for 1 hour, turning the pieces occasionally.
4) Thinly slice the remaining starfruit.

MAKING
5) Remove from the marinade, reserving the liquid.
6) Broil the shark about 5 inches from the heat for 5 to 7 minutes on each side, basting occasionally with reserved marinade.

SERVING
7) Place the hot fish carefully on a serving plate and top with the fruits.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Broiled
Ingredient: 
Fish
Interest: 
Everyday, Healthy
Preparation Time: 
70 Minutes
Cook Time: 
20 Minutes
Ready In: 
90 Minutes
Servings: 
4

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