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Windsor Salad

Southern.Crockpot's picture
Ingredients
For salad
  Romaine lettuce head 1 Large, torn in pieces
  Curly endive head 1 Large, torn in pieces
  Canned artichoke hearts 3 Ounce, drained (From 2 Glass Jars)
  Chopped pitted ripe olives 1⁄2 Cup (8 tbs)
  Rolled anchovies 1 Can (10 oz) (1 Can, Boneless)
  Tomatoes 2 , cut in wedges
For dressing
  Mayonnaise 1 Cup (16 tbs)
  Sour cream 1⁄2 Cup (8 tbs)
  Snipped parsley 1⁄3 Cup (5.33 tbs)
  Anchovy paste 3 Tablespoon
  Vinegar 3 Tablespoon
  Lemon juice 1 Tablespoon
  Freshly ground pepper 1 Dash
Directions

MAKING
1) In a blender, add all the dressing ingredients together, blend thoroughly.
2) In a large salad bowl, mix all the salad ingredients together.
3) Pour over 1/3 of the dressing and toss, until thoroughly coated.

SERVING
4) Serve the Windsor Salad, immediately on individual serving plates with a bowl of rest of the dressing.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Tossed
Ingredient: 
Anchovy
Interest: 
Gourmet
Preparation Time: 
15 Minutes
Servings: 
6

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