You are here

Tuna Stuffed Tomatoes

chef.jackson's picture
Ingredients
  Canned chunk light tuna in water 6 1⁄2 Ounce, drained (1 can)
  Chopped celery 1⁄2 Cup (8 tbs)
  Mayonnaise 1⁄3 Cup (5.33 tbs) (Imitation or low calorie)
  Chopped parsley 1⁄4 Cup (4 tbs)
  Minced green onion 2 Tablespoon
  Black pepper 1⁄4 Teaspoon
  Cherry tomatoes 36
  Parsley sprigs/Chives / dill 3 (for garnish)
Directions

GETTING READY
1. Thinly slice the tops off the tomatoes.
2. Use a small teaspoon to scoop out the seeds and pulp.
3. Leave the tomatoes to drain, setting them upside down.

MAKING
4. In a bowl, combine mayonnaise with remaining ingredients.
5. Whisk until well blended.
6. Fold in the drained tuna.
7. Spoon the tuna salad into the tomatoes, packing them well.
8. Refrigerate to chill before serving.

SERVING
9. Garnish with parsley and serve as a party appetizer

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Appetizer
Dish: 
Stuffing
Ingredient: 
Tuna
Interest: 
Party, Healthy
Preparation Time: 
15 Minutes
Servings: 
18

Rate It

Your rating: None
4.41923
Average: 4.4 (13 votes)