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Steamed Fish In Papers

Flavors.of.Asia's picture
Ingredients
  Mackerel fillets/Shad fillets 2 Pound, cut into bite size
  Raw shrimp 1⁄2 Pound, shelled, deveined and chopped
  Chopped scallions 1⁄2 Cup (8 tbs)
  Garlic 2 Clove (10 gm), minced
  Salt 1 1⁄2 Teaspoon
  Tabasco 1⁄4 Teaspoon
  Anchovy paste 1 Teaspoon
Directions

GETTING READY
1) Cut 8 pieces of foil into 12 by 8 inches.

MAKING
2) In a large bowl, mix together fish, shrimp, scallions, garlic, salt Tabasco and anchovy paste.
3) Place some mixture in the center of each foil piece and fold into envelope shaped packages.
4) Place on a rack in a saucepan and add water to just below the level of the rack.
5) Cover the pan and steam 1 hour.

SERVING
6) Slit the foil and serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Appetizer
Method: 
Steamed
Ingredient: 
Fish
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
60 Minutes
Ready In: 
75 Minutes
Servings: 
6

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