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Grilled Fish With Tropical Relish

Healthycooking's picture
Ingredients
  Halibut fillets/Cod fillet 24 Ounce (4, 6 Ounce Each)
  Extra virgin olive oil 1 Teaspoon
  Salt To Taste
  Freshly ground black pepper To Taste
For relish
  Ripe mango 1 , peeled , pitted, finely chopped
  Sweet onion 1 , finely chopped
  Red bell pepper 1 , seeded and finely chopped
  Fresh basil leaves 1 Bunch (100 gm), chopped
  Capers 1 Tablespoon, drained
  Balsamic vinegar 1 Tablespoon
  Salsa 1 Tablespoon
Directions

GETTING READY
1. Preheat grill or broiler.

MAKING
2. Brush cold-water rinsed, patted dried fish fillets with olive oil. Season with salt and pepper.
3. Broil or grill fish on high heat for 4 to 6 minutes or until desired, turning halfway through.
4. In a bowl, stir mango with onions, basil, capers, peppers, salsa, and vinegar.

SERVING
5. Top grilled fish with the tropical relish and serve with a garnish of lemon slices and freshly sliced onions.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Grilling
Ingredient: 
Fish
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

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