You are here

Rice With Fish

Flavors.of.Asia's picture
Ingredients
  Yoghurt 2 Cup (32 tbs)
  Finely chopped onions 1 Cup (16 tbs)
  Ground cloves 1⁄8 Teaspoon
  Turmeric 2 Teaspoon
  Salt 2 Teaspoon
  Ground coriander 2 Teaspoon
  Anise 1⁄2 Teaspoon
  Fish slice 4 (Salmon, Sea Bass Etc)
  Butter 1⁄2 Cup (8 tbs), melted
  Cooked rice 3 Cup (48 tbs), half cooked drained
  Tomatoes 2 , thinly sliced
  Pimentos 2 , cut julienne
Directions

GETTING READY
1) Preheat the oven to 350° F.
2) In a bowl, mix the yoghurt, onions, cloves, turmeric, salt, coriander and anise together.
3) Coat the fish thoroughly with this mixture and marinate for 1 hour.

MAKING
4) In a casserole, saute the fish in 2 tablespoons butter, until lightly brown and reserve the marinade.
5) Stir in half the marinade and 2 tablespoons butter, then
cover with the rice.
6) Place the tomatoes and pimentos over the rice and add rest of the marinade and melted butter.
7) Bake, tightly covered in the preheated oven for 30 minutes,
shaking the casserole occasionally.

SERVING
8) Serve immediately on individual serving plates.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Fish
Interest: 
Gourmet
Preparation Time: 
15 Minutes
Cook Time: 
35 Minutes
Ready In: 
50 Minutes
Servings: 
4

Rate It

Your rating: None
4.205555
Average: 4.2 (18 votes)