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Saucy Fish Sticks

Microwave.Lady's picture
Ingredients
  Frozen fish sticks 16 Ounce (2 Package, 8 Ounce Each)
For tomato bacon sauce
  Bacon slices 3
  Condensed tomato soup 10 3⁄4 Ounce (1 Can)
  Water 2 Tablespoon
  Chopped celery 1⁄4 Cup (4 tbs)
  Chopped onions 2 Tablespoon
  Ground oregano 1⁄4 Teaspoon
  Garlic powder 1⁄8 Teaspoon
Directions

1 Arrange frozen fish sticks in 3-quart (13 x 9) glass baking dish; set aside.
2 Arrange bacon in single layer in 1 1/2-quart glass casserole.
3 Microwave for 3 to 3 1/2 minutes on HIGH, or until bacon is crisp; drain. Crumble bacon. Stir in remaining Tomato-Bacon Sauce ingredients; cover.
4 Place fish on upper rack position of oven and sauce on floor of oven.
5 Microwave both for 10 to 14 minutes on HIGH, or until fish and sauce are hot (about 160°F). Stir sauce and let stand 5 minutes before serving. Serve sauce over fish. About 4 Servings

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Appetizer
Method: 
Microwaving
Ingredient: 
Fish
Interest: 
Gourmet, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
22 Minutes
Ready In: 
32 Minutes
Servings: 
4

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