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Tuna Stuffed Tomatoes

salad.queen's picture
Ingredients
  Tomatoes 6 Medium
  Tuna fish 7 Ounce (1 Can, 198 Gram)
  Cream cheese 4 Ounce (100 Gram)
  Lemon juice 1 Teaspoon
  Seasoning To Taste
  Soured cream/Mayonnaise 2 Tablespoon
  Chopped chives 2 Teaspoon
  Bread 12 , 2 inch round
  Oil 2 Cup (32 tbs) (For Frying)
Directions

1. Halve the tomatoes and, using a teaspoon, scoop out the centres into a strainer.
2. Turn tomatoes upside down to drain, cutting a piece off the bottom first to make sure they stand level.
3. Drain the liquor from the fish and flake the flesh into a bowl.
4. Stir in the cream cheese, lemon juice, seasoning and the drained tomato pieces, chopping up any large ones.
5. Blend the mixture well and stir in the soured cream or mayonnaise with the chives.
6. Spoon into the tomato halves.
7. Fry the bread rounds in the oil and serve a tomato on each.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Dish: 
Stuffing
Ingredient: 
Tomato
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
5 Minutes
Ready In: 
20 Minutes
Servings: 
6

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