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Smoked Fish And Rice Appetizer

Flavors.of.Asia's picture
Ingredients
  Rice 1 Cup (16 tbs)
  Water 1 1⁄4 Cup (20 tbs)
  Soy sauce 2 Teaspoon
  Vinegar 2 Tablespoon
  Sugar 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Thin slices smoked salmon/Anchovies- 32nos or a mixture of both 16
Directions

GETTING READY
1) In a saucepan, put the rice and water, cover and bring to boil.
2) Simmer for 20 minutes or until rice is tender and dry.
3) Cut the salmon in half lengthwise.

MAKING
4) In a bowl, stir in soy sauce, vinegar, sugar and salt.
5) Pat the rice onto a board or a plate, cool completely.
6) Make walnut size balls or oblong patties of the rice.
7) Wrap the salmon or the anchovies around the rice.

SERVING
8) Serve cold.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Japanese
Course: 
Appetizer
Method: 
Boiled
Ingredient: 
Fish
Interest: 
Everyday, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes
Servings: 
6

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