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Easy Fish And Onions

Flavors.of.Asia's picture
Ingredients
  Fresh tuna/Fresh swordfish / mackerel 1 Pound
  Soy sauce 1⁄4 Cup (4 tbs)
  Grated ginger 2 Teaspoon
  Cornstarch 3 Tablespoon
  Oil 8 Tablespoon
  Onions 3 Cup (48 tbs), sliced
  Green peas 1⁄2 Cup (8 tbs)
  Saki/Sherry 2 Tablespoon
  Sugar 2 Tablespoon
  Accent 1⁄4 Teaspoon
  Scallions 1 Tablespoon, cut in juliennes
Directions

GETTING READY
1) Cut the fish in 1/2-inch squares.
2) In a bowl, make a mixture of soy sauce and ginger, soak the fish in it for 15 minutes.

MAKING
3) Drain the fish, reserving the marinade.
4) Roll the fish in cornstarch.
5) In a skillet, heat oil and brow the fish in it on both the sides. Remove the fish.

FINALIZING
6) In a pan, heat remaining oil and sauté onions for 3 minutes.
7) Stir in the peas, sake or sherry, sugar, Ac'cent, and reserved marinade and the fish.
8) Simmer for 5 minutes.

SERVING
9) Serve hot, garnished with scallions.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Japanese
Course: 
Appetizer
Method: 
Shallow Frying
Ingredient: 
Tuna
Interest: 
Everyday, Healthy
Preparation Time: 
25 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
4

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