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Tasty Fish Curry

Flavors.of.Asia's picture
Ingredients
  Sea bass/Lake trout / snapper 3 Pound (1 Sea Bass)
  Salt 2 Teaspoon
  Turmeric 1 Teaspoon
  Vinegar 1⁄2 Cup (8 tbs)
  Onions 2 Cup (32 tbs), finely chopped
  Garlic 3 Clove (15 gm), minced
  Minced ginger root 2 Teaspoon
  Dried ground chili peppers 1⁄4 Teaspoon
  Oil 3⁄4 Cup (12 tbs)
  Water 1 Cup (16 tbs)
Directions

GETTING READY
1) Score the fish evenly on both sides and rub with a mixture of turmeric and salt.
2) Pour over the vinegar and allow to stand for 1 hour.

MAKING
3) In a skillet, saute the onions, garlic, ginger and chili peppers in the oil for 3 minutes.
4) Drain the fish, place in the skillet with the onion mixture and add water.
5) Cook the fish over a low heat for 45 minutes or until the fish is flakey.

SERVING
6) Serve immediately in a casserole dish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Simmering
Dish: 
Curry
Ingredient: 
Fish
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
50 Minutes
Ready In: 
65 Minutes
Servings: 
4

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