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Shad Roe Saute

Diet.Chef's picture
Ingredients
  Shad roe 2
  Water 3 Cup (48 tbs)
  Onion 1
  Salt 1 Teaspoon
  Special margarine 2 Tablespoon
  Pepper white 1⁄4 Teaspoon
  Minced parsley 2 Tablespoon
  Lemon juice 1 Tablespoon
Directions

Wash the roe and combine with the water, onion and 1/2 teaspoon salt.
Bring to a boil and cook over low heat 15 minutes.
Drain and carefully pat dry with paper towels.
Melt, the margarine in a skillet; brown the roe on both sides.
Sprinkle with the pepper, parsley, lemon juice and remaining salt.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Seafood
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
2

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