Shad Roe Saute
|Water||3 Cup (48 tbs)|
|Special margarine||2 Tablespoon|
|Pepper white||1⁄4 Teaspoon|
|Minced parsley||2 Tablespoon|
|Lemon juice||1 Tablespoon|
Wash the roe and combine with the water, onion and 1/2 teaspoon salt.
Bring to a boil and cook over low heat 15 minutes.
Drain and carefully pat dry with paper towels.
Melt, the margarine in a skillet; brown the roe on both sides.
Sprinkle with the pepper, parsley, lemon juice and remaining salt.