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Fried Pickled Fish

Flavors.of.Asia's picture
Ingredients
  Mackerel slices/Snapper / sea bass slices 6
  Salt 3 Teaspoon
  Freshly ground black pepper 1⁄2 Teaspoon
  Oil 6 Tablespoon
  Onions 3⁄4 Cup (12 tbs), thinly sliced
  Garlic 3 Clove (15 gm), sliced thin
  Minced ginger root/1 1/2 teaspoons powdered ginger root 2 Teaspoon
  Cider vinegar 1 Cup (16 tbs)
  Water 1⁄2 Cup (8 tbs)
  Sugar 3 Tablespoon
  Mushrooms 1⁄2 Cup (8 tbs), sliced
  Green pepper/Red pepper 1 , cut juliennes
Directions

GETTING READY
1) Season the fish with 1 ½ teaspoons of salt and pepper.
2) In a non-stick pan heat half of the oil, brown the fish on both the sides.
3) Remove on paper napkin.

MAKING
4) In the skillet heat the remaining oil, sauté onions and garlic for 5 minutes.
5) Add the ginger, vinegar, water, sugar, mushroom and pepper.
6) Bring to a boil and simmer for 3 minutes.
7) Add the fish to the mixture and simmer for 5 minutes more.
8) Chill for 24 hours before serving

SERVING
9) Use as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Fish
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
25 Minutes
Ready In: 
30 Minutes
Servings: 
4

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