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Fish Sambal

Flavors.of.Asia's picture
Ingredients
  Mackerel fillets 4
  Water 2 Cup (32 tbs)
  Butter 4 Tablespoon
  Dried ground chili peppers 1⁄4 Teaspoon
  Ginger root piece/1 teaspoon powdered ginger 1 Inch, chopped
  Onions 3 , sliced
  Garlic 4 Clove (20 gm), minced
  Saffron 1⁄2 Teaspoon
  Cumin seed 1⁄2 Teaspoon, pounded fine
  Salt 1 1⁄2 Teaspoon
  Heavy cream 2 Tablespoon
  Coconut milk 3⁄4 Cup (12 tbs)
Directions

GETTING READY
1) In a large saucepan, cook the mackerel in 2 cups of water for 10 minutes.
2) Drain the fish and flake it coarsely.

MAKING
3) In a large saucepan, melt butter and sauté chilli peppers, ginger, onions, garlic, saffron and cumin for 10 minutes, stirring frequently.
4) Add the fish, and cook on high heat for 5 minutes, stirring continuously.
5) Pour in cream, coconut milk and salt.
6) Simmer for 10 minutes more, stirring frequently.

SERVING
7) Serve Fish Sambal hot with steamed rice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Mackerel
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
35 Minutes
Ready In: 
45 Minutes
Servings: 
4

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