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Pickled Fish

Flavors.of.Asia's picture
Ingredients
  Fish fillets 1
  Flour 1⁄2 Cup (8 tbs), sifted
  Salt 3 Teaspoon
  Oil 1⁄4 Cup (4 tbs)
  Onions 2 Cup (32 tbs), thinly sliced
  White vinegar 1 1⁄2 Cup (24 tbs)
  Brown sugar 1 Tablespoon
  Cornstarch 1 Tablespoon
  Water 2 Tablespoon
Directions

GETTING READY
1) Cut the fish fillets in 1- inch cubes.

MAKING
2) In a bowl, mix together, flour, 1 1/2 teaspoons salt, and 1teaspoon curry powder.
3) Dip the fish in the flour mixture.
4) In a pan heat oil and fry the fish till it is brown evenly. Drain on paper napkin.
5) In a saucepan, combine the onions, vinegar, brown sugar and remaining salt and curry powder.
6) Bring to a boil and simmer for 10 minutes.
7) In a cup, mix cornstarch and water, stir into the saucepan until thickened.

SERVING
8) In a jar, arrange layers of fish and sauce.
9) Refrigerate the pickle for 24 hours before serving

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Method: 
Boiled
Ingredient: 
Fish
Interest: 
Everyday, Healthy
Preparation Time: 
25 Minutes
Cook Time: 
20 Minutes
Ready In: 
45 Minutes
Servings: 
4

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