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Baked Stuffed Fish

Diet.Chef's picture
Ingredients
  Fish 2 Pound (Pike, Sea Bass, Whitefish, Etc.)
  Salt 1 1⁄2 Teaspoon
  Freshly ground black pepper 3⁄4 Teaspoon
  Paprika 1 Teaspoon
  White bread slice 1 , trimmed
  Skim milk 1⁄4 Cup (4 tbs)
  Special oil 3 Tablespoon
  Chopped onions 3⁄4 Cup (12 tbs)
  Chopped celery 1⁄2 Cup (8 tbs)
  Chopped mushrooms 1⁄2 Cup (8 tbs)
  Chopped green olives 1 Tablespoon
  Thyme 1⁄4 Teaspoon
  Dry sherry 1⁄2 Cup (8 tbs)
Directions

Have the fish split and boned for stuffing.
Season with 1 teaspoon salt, 1/2 teaspoon pepper and the paprika.
Soak the bread in the milk and mash smooth.
Heat 1 tablespoon oil in a skillet; saute the onions, celery and mushrooms 10 minutes.
Remove from the heat; mix in the olives, thyme, mashed bread and the remaining salt and pepper.
Stuff the fish and close the opening with skewers or by sewing.
Heat the remaining oil in a baking dish.
Place the fish in it and bake in a 350° oven 20 minutes.
Pour the sherry over it and bake 40 minutes longer or until browned and fish flakes easily when tested with a fork.
Baste frequently.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Fish
Interest: 
Party
Preparation Time: 
15 Minutes
Cook Time: 
70 Minutes
Ready In: 
0 Minutes
Servings: 
8

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