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New England Codfish Balls

Western.Chefs's picture
Ingredients
  Mashed potatoes 2 Cup (32 tbs)
  Cod fillets/Any white fish fillets 8 Ounce, poached , drained, and flaked to make 1 cup
  Egg 1 Large, lightly beaten
  Minced parsley 2 Tablespoon
  Black pepper 1⁄2 Teaspoon
  Dry mustard 1⁄2 Teaspoon
  Worcestershire sauce 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon (Or To Taste)
  Unsalted butter/Margarine 1 Tablespoon
  Lemon 2 Large, thinly sliced (For Garnish)
Directions

1. In a medium-size bowl, mix the potatoes, cod, egg, parsley, mustard, pepper, Worcestershire, and salt until well blended. Form into four 4-inch round patties, about 1 inch thick.
2. In a 10-inch nonstick skillet, melt the butter over moderately high heat. Cook the fish cakes for 4 minutes on each side or until 'well browned. Garnish with the lemon slices and serve with mint.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Saute
Ingredient: 
Fish
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

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