Fried Fish In Gravy
|Rice flour||2 Tablespoon|
|Lemon juice||1 Tablespoon|
|Coriander leaves||1⁄4 Bunch (25 gm)|
|Turmeric powder||1 Teaspoon|
|Chili powder||1 Teaspoon|
|Cumin powder||1 Teaspoon|
|Oil||2 Tablespoon (To Fry)|
|Tomatoes||4 , skinned|
Cover fish with a little salt and lemon juice, keep aside for a while.
Wash and wipe dry.
Mix together salt, turmeric, chilli and cummin powders and rice flour, make a paste with a little water and coat fish pieces with it.
Fry in shallow, hot oil.
Melt ghee in a wide pan, saute onions and add all the other ingredients and cook till tomatoes soften, add 1 cup water and simmer till thick gravy forms.
Lower flame and place fish pieces in the gravy warming through first on one side and then the other.