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Fish In Foil

fast.grill's picture
Ingredients
  Canned stewed tomatoes 8 Ounce (1 Can)
  Steak sauce 1⁄3 Cup (5.33 tbs)
  Garlic 1 Clove (5 gm), minced
  Firm fish fillets 4 Ounce (4 Pieces)
  Frozen mixed vegetables 2 Cup (32 tbs)
Directions

In small bowl, combine stewed tomatoes, steak sauce and garlic; set aside.
Place each fish fillet in center of heavy duty or double thickness foil; top each with 1/2 cup mixed vegetables and 1/4 cup steak sauce mixture.
Wrap foil securely.
Grill fish packets over medium heat for 8 to 10 minutes or until fish flakes easily with fork.
Serve immediately.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Grilling
Ingredient: 
Fish
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
4

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4.2
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 113 Calories from Fat 10

% Daily Value*

Total Fat 1 g1.7%

Saturated Fat 0.09 g0.45%

Trans Fat 0 g

Cholesterol 18.8 mg6.3%

Sodium 418.6 mg17.4%

Total Carbohydrates 20 g6.6%

Dietary Fiber 3.6 g14.4%

Sugars 6.7 g

Protein 8 g16.2%

Vitamin A 78.1% Vitamin C 21.1%

Calcium 5.5% Iron 8.3%

*Based on a 2000 Calorie diet

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Fish In Foil Recipe