Fish In Foil
|Canned stewed tomatoes||8 Ounce (1 Can)|
|Steak sauce||1⁄3 Cup (5.33 tbs)|
|Garlic||1 Clove (5 gm), minced|
|Firm fish fillets||4 Ounce (4 Pieces)|
|Frozen mixed vegetables||2 Cup (32 tbs)|
In small bowl, combine stewed tomatoes, steak sauce and garlic; set aside.
Place each fish fillet in center of heavy duty or double thickness foil; top each with 1/2 cup mixed vegetables and 1/4 cup steak sauce mixture.
Wrap foil securely.
Grill fish packets over medium heat for 8 to 10 minutes or until fish flakes easily with fork.