You are here

Scalloped Oysters And White Fish

admin's picture
Ingredients
  Oysters in the shell 2 Dozen (Fresh)
  Cooked white fish fillet 1 Cup (16 tbs)
  Ground nutmeg 1 Pinch
  Soft bread crumbs 8 Tablespoon
  Melted butter 1 Tablespoon (To Moisten)
  Chopped parsley 1 1⁄2 Tablespoon
  Finely chopped shallot 1 Tablespoon
  Chilled butter 1⁄4 Cup (4 tbs), cut into flakes (1/2 Stick)
  Salt To Taste
  Pepper To Taste
Directions

1. Open fresh oysters, drain and remove from shells; reserve the liquid from these or from shelled oysters.
2. Flake the white fish.
3. Season oysters and fish with nutmeg, salt and pepper.
4. Toss the bread crumbs with enough melted butter to moisten them but not make them sodden.
5. Combine crumbs, parsley and shallot.
6. Grease 4 scallop shells with a little flaked butter.
7. Put 2 of the largest oysters in each shell.
8. Sprinkle with white fish, then with crumb mixture.
9. Dot with butter flakes.
10. Repeat the layers, using 4 oysters in each shell, all the fish and the crumb mixture and butter flakes.
11. Pour some of the reserved liquid into each shell.
12. Bake at 375°F for 10 to 15 minutes until well heated through.
13. Finish by browning under the broiler.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Fish
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

Rate It

Your rating: None
4.375
Average: 4.4 (12 votes)