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Scalloped Oysters And White Fish

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  Oysters in the shell 2 Dozen (Fresh)
  Cooked white fish fillet 1 Cup (16 tbs)
  Ground nutmeg 1 Pinch
  Soft bread crumbs 8 Tablespoon
  Melted butter 1 Tablespoon (To Moisten)
  Chopped parsley 1 1⁄2 Tablespoon
  Finely chopped shallot 1 Tablespoon
  Chilled butter 1⁄4 Cup (4 tbs), cut into flakes (1/2 Stick)
  Salt To Taste
  Pepper To Taste

1. Open fresh oysters, drain and remove from shells; reserve the liquid from these or from shelled oysters.
2. Flake the white fish.
3. Season oysters and fish with nutmeg, salt and pepper.
4. Toss the bread crumbs with enough melted butter to moisten them but not make them sodden.
5. Combine crumbs, parsley and shallot.
6. Grease 4 scallop shells with a little flaked butter.
7. Put 2 of the largest oysters in each shell.
8. Sprinkle with white fish, then with crumb mixture.
9. Dot with butter flakes.
10. Repeat the layers, using 4 oysters in each shell, all the fish and the crumb mixture and butter flakes.
11. Pour some of the reserved liquid into each shell.
12. Bake at 375°F for 10 to 15 minutes until well heated through.
13. Finish by browning under the broiler.

Recipe Summary

Difficulty Level: 
Main Dish
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

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Average: 4.4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2043 Calories from Fat 855

% Daily Value*

Total Fat 96 g148.4%

Saturated Fat 44.6 g223.1%

Trans Fat 0 g

Cholesterol 827.6 mg275.9%

Sodium 2531.1 mg105.5%

Total Carbohydrates 116 g38.7%

Dietary Fiber 3.8 g15.2%

Sugars 5.6 g

Protein 169 g338.6%

Vitamin A 139.1% Vitamin C 188.9%

Calcium 35.9% Iron 338.7%

*Based on a 2000 Calorie diet

Scalloped Oysters And White Fish Recipe