You are here

Fillets of Sole Marguery

Amandamac's picture
Believe me when I say that you must try this Fillets Of Sole Marguery. Fillets Of Sole Marguery is served as a tasty Main Dish. I cant believe you just have not tried my Fillets Of Sole Marguery recipe, yet.
  Mushrooms 1⁄2 Cup (8 tbs), washed and sliced
  Fresh mushrooms 1⁄2 Cup (8 tbs)
  Flour 3 Tablespoon
  Cayenne 1 Dash
  Fish stock 1 1⁄4 Cup (20 tbs)
  Light cream 1⁄4 Cup (4 tbs)
  Hollandaise sauce 1 Cup (16 tbs)
  Sole fillet 2 1⁄2 Pound
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Butter/Margarine 2 Tablespoon
  Dry white wine 1⁄4 Cup (4 tbs)
  Onion 1 Small, sliced
  Onion 1 Small
  Bay leaf 1
  Oysters 1 Pint (In Liquid)
  Oysters in liquid 1 Pint

1. Gently warm the Hollandaise Sauce and set aside to cool
2. Preheat oven to 350F.
3. Rinse fillets under cold water; drain. Pat dry with paper towels.

4. Arrange folded fillets in buttered 13-by-9-by-2-inch baking pan. Sprinkle with salt and pepper. Dot with 2 tablespoons butter. Pour wine and 1/2 cup water over all.
5. Top with onion and bay leaf. Bake, uncovered, 15 minutes, or until the fish flakes easily when tested with a fork.
6. In a small saucepan, cook oysters in their liquid until edges begin to curl. Drain; set aside.
7. With slotted spatula, remove fillets, and arrange in buttered 12-by-8-by-2-inch broilerproof dish. Top with oysters and shrimp. Keep warm.
8. Strain fish stock into 2-cup measure. Reserve 1-1/4 cups.
9. Prepare the mushroom sauce in a medium saucepan by heating butter.
10. Add mushrooms, sauté, stirring occasionally, about 5 minutes.
11. Remove from heat; stir in flour and cayenne until smooth.
12. Add reserved 1-1/4 cups fish stock and the cream.
13. Cook over medium heat, stirring constantly, until mixture comes to boiling. Reduce heat; simmer 3 minutes. Pour off any liquid. Pour sauce over fish. Spoon hollandaise sauce over all.
14. Place under broiler, 4 inches from heat, about 3 to 5 minutes, or just until top is golden-brown.

15. Serve hot

Recipe Summary

Difficulty Level: 
Very Easy
Main Dish
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

Rate It

Your rating: None
Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 825 Calories from Fat 323

% Daily Value*

Total Fat 36 g55.7%

Saturated Fat 9.4 g47.2%

Trans Fat 0 g

Cholesterol 293.1 mg97.7%

Sodium 1432.5 mg59.7%

Total Carbohydrates 32 g10.6%

Dietary Fiber 3.8 g15.2%

Sugars 3.2 g

Protein 86 g171.1%

Vitamin A 16.2% Vitamin C 33%

Calcium 9.5% Iron 45%

*Based on a 2000 Calorie diet


Fillets Of Sole Marguery Recipe