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Fillets Of Sole Marguery

Amandamac's picture
Believe me when I say that you must try this Fillets Of Sole Marguery. Fillets Of Sole Marguery is served as a tasty Main Dish. I cant believe you just have not tried my Fillets Of Sole Marguery recipe, yet.
Ingredients
  Mushrooms 1⁄2 Cup (8 tbs), washed and sliced
  Fresh mushrooms 1⁄2 Cup (8 tbs)
  Flour 3 Tablespoon
  Cayenne 1 Dash
  Fish stock 1 1⁄4 Cup (20 tbs)
  Light cream 1⁄4 Cup (4 tbs)
  Hollandaise sauce 1 Cup (16 tbs)
  Sole fillet 2 1⁄2 Pound
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Butter/Margarine 2 Tablespoon
  Dry white wine 1⁄4 Cup (4 tbs)
  Onion 1 Small, sliced
  Onion 1 Small
  Bay leaf 1
  Oysters 1 Pint (In Liquid)
  Oysters in liquid 1 Pint
Directions

GETTING READY
1. Gently warm the Hollandaise Sauce and set aside to cool
2. Preheat oven to 350F.
3. Rinse fillets under cold water; drain. Pat dry with paper towels.

MAKING
4. Arrange folded fillets in buttered 13-by-9-by-2-inch baking pan. Sprinkle with salt and pepper. Dot with 2 tablespoons butter. Pour wine and 1/2 cup water over all.
5. Top with onion and bay leaf. Bake, uncovered, 15 minutes, or until the fish flakes easily when tested with a fork.
6. In a small saucepan, cook oysters in their liquid until edges begin to curl. Drain; set aside.
7. With slotted spatula, remove fillets, and arrange in buttered 12-by-8-by-2-inch broilerproof dish. Top with oysters and shrimp. Keep warm.
8. Strain fish stock into 2-cup measure. Reserve 1-1/4 cups.
9. Prepare the mushroom sauce in a medium saucepan by heating butter.
10. Add mushrooms, sauté, stirring occasionally, about 5 minutes.
11. Remove from heat; stir in flour and cayenne until smooth.
12. Add reserved 1-1/4 cups fish stock and the cream.
13. Cook over medium heat, stirring constantly, until mixture comes to boiling. Reduce heat; simmer 3 minutes. Pour off any liquid. Pour sauce over fish. Spoon hollandaise sauce over all.
14. Place under broiler, 4 inches from heat, about 3 to 5 minutes, or just until top is golden-brown.

SERVING
15. Serve hot

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Continental
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Sole
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
4

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