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Braised Escarole With Anchovies

Farm.Fares's picture
Ingredients
  Olive oil 4 Tablespoon
  Garlic 1 Clove (5 gm) (Large One)
  Anchovy fillets 6 , minced
  Escarole head 1 Large, trimmed, washed and coarsely shredded
  Salt To Taste
  Freshly ground pepper To Taste
Directions

Heat the oil in a frying pan.
Brown the garlic and discard.
Stir the anchovies into the oil and cook for 1 minute.
Add the escarole and mix well.
Cook over high heat, stirring constantly, for 3 or 4 minutes or until the vegetable is tender but crisp.
Season with salt and pepper and serve very hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Braising
Ingredient: 
Anchovy
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
4

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