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Baked Fish Mozzarella

Canadian.Recipes's picture
Ingredients
  Fish fillets 2 Pound
  Freshly ground pepper To Taste
  Grated mozzarella cheese 8 Ounce (2 Cups, 250 G)
  Garlic 1 Clove (5 gm), minced (Small Clove)
  Tomatoes 2 Large, peeled and sliced
  Dried oregano 1 Teaspoon
  Salt To Taste
Directions

Pat fillets dry and arrange in single layer in buttered 13- x 9-inch (3.5 L) baking dish; season with salt and pepper to taste.
Combine cheese and garlic; -spread over fish.
Arrange tomato slices on top and sprinkle with oregano, and salt and pepper to taste.
Bake in 375°F (190°C) oven for 12 to 20 minutes or until fish flakes easily with fork.
With slotted spoon, transfer fish to serving platter.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Fish
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
4

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