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Marinated Kipper Fillets

creative.chef's picture
Ingredients
  Carrot 1
  Onions 2
  Kipper fillets 1 Pound
  Thyme sprig 3
  Bay leaves 5
  Cloves 5
  Oil 1⁄2 Cup (8 tbs)
  Wine vinegar/Lemon juice 1⁄4 Cup (4 tbs)
Directions

Peel and slice the carrot and onions.
Place kipper fillets in a glass or pottery bowl, layered with slices of carrot, onion rings, sprigs of fresh thyme, bay leaves and cloves.
Pour oil and wine vinegar or lemon juice over and leave for 24 hours in a cool place.
Serve with potato and onion salad, or bread.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Main Dish
Ingredient: 
Fish
Interest: 
Everyday, Healthy

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