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Lemon Parsley Salmon Steaks

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Ingredients
  Steak sauce 1⁄2 Cup (8 tbs)
  Parsley sprigs 1⁄2 Cup (8 tbs), finely chopped
  Lemon juice 1⁄4 Cup (4 tbs)
  Finely chopped green onions 1⁄4 Cup (4 tbs)
  Sugar 2 Teaspoon
  Garlic 2 Clove (10 gm), minced
  Ground black pepper 1⁄2 Teaspoon
  Salmon steaks 32 Ounce (4 Steaks, 8-Ounce Each, About 1 Inch Thick)
Directions

In small bowl, combine steak sauce, parsley, lemon juice, onions, sugar, garlic and pepper.
Place salmon steaks in glass dish; coat with 1/2 cup parsley mixture.
Cover; chill 1 hour, turning occasionally.
Remove steaks from marinade.
Grill for 4 to 6 minutes on each side or until fish flakes easily when tested with fork, brushing often with reserved parsley mixture.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Grilling
Ingredient: 
Salmon
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 380 Calories from Fat 131

% Daily Value*

Total Fat 14 g22.3%

Saturated Fat 2.2 g11.2%

Trans Fat 0 g

Cholesterol 124.8 mg41.6%

Sodium 454.2 mg18.9%

Total Carbohydrates 15 g4.8%

Dietary Fiber 0.68 g2.7%

Sugars 10 g

Protein 46 g91.2%

Vitamin A 18.1% Vitamin C 33.2%

Calcium 4.9% Iron 14.4%

*Based on a 2000 Calorie diet

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Lemon Parsley Salmon Steaks Recipe