32 Ounce (4 Steaks, 8-Ounce Each, About 1 Inch Thick)
In small bowl, combine steak sauce, parsley, lemon juice, onions, sugar, garlic and pepper.
Place salmon steaks in glass dish; coat with 1/2 cup parsley mixture.
Cover; chill 1 hour, turning occasionally.
Remove steaks from marinade.
Grill for 4 to 6 minutes on each side or until fish flakes easily when tested with fork, brushing often with reserved parsley mixture.