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Lemon Parsley Salmon Steaks

fast.grill's picture
Ingredients
  Steak sauce 1⁄2 Cup (8 tbs)
  Parsley sprigs 1⁄2 Cup (8 tbs), finely chopped
  Lemon juice 1⁄4 Cup (4 tbs)
  Finely chopped green onions 1⁄4 Cup (4 tbs)
  Sugar 2 Teaspoon
  Garlic 2 Clove (10 gm), minced
  Ground black pepper 1⁄2 Teaspoon
  Salmon steaks 32 Ounce (4 Steaks, 8-Ounce Each, About 1 Inch Thick)
Directions

In small bowl, combine steak sauce, parsley, lemon juice, onions, sugar, garlic and pepper.
Place salmon steaks in glass dish; coat with 1/2 cup parsley mixture.
Cover; chill 1 hour, turning occasionally.
Remove steaks from marinade.
Grill for 4 to 6 minutes on each side or until fish flakes easily when tested with fork, brushing often with reserved parsley mixture.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Grilling
Ingredient: 
Salmon
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

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