Grilled Herrings With Parsley Butter
|Unsalted butter||1⁄2 Cup (8 tbs)|
|Chopped parsley||2 Tablespoon|
|Lemon juice||1 Tablespoon|
|Herrings||4 , cleaned (Use Fresh Whole)|
Mash butter with chopped parsley and lemon juice.
Form into a roll, wrap in wax paper and chill till ready to use.
Preheat a charcoal grill.
Brush herrings with oil and season.
Place on grill and cook for 7 minutes on each side.
Arrange herrings on serving plate.
Garnish with lemon, pats of chilled butter and parsley sprigs.