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Grilled Herrings With Parsley Butter

creative.chef's picture
Ingredients
  Unsalted butter 1⁄2 Cup (8 tbs)
  Chopped parsley 2 Tablespoon
  Lemon juice 1 Tablespoon
  Herrings 4 , cleaned (Use Fresh Whole)
  Oil 1 Tablespoon
  Lemon 1
  Parsley sprigs 6
  Salt To Taste
  Pepper To Taste
Directions

Mash butter with chopped parsley and lemon juice.
Form into a roll, wrap in wax paper and chill till ready to use.
Preheat a charcoal grill.
Brush herrings with oil and season.
Place on grill and cook for 7 minutes on each side.
Arrange herrings on serving plate.
Garnish with lemon, pats of chilled butter and parsley sprigs.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Main Dish
Method: 
Grilling
Ingredient: 
Fish
Interest: 
Healthy

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Average: 4.4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1601 Calories from Fat 1265

% Daily Value*

Total Fat 143 g219.9%

Saturated Fat 68 g339.9%

Trans Fat 0 g

Cholesterol 481.9 mg160.6%

Sodium 791.4 mg33%

Total Carbohydrates 10 g3.3%

Dietary Fiber 4 g16.2%

Sugars 0.8 g

Protein 75 g149.4%

Vitamin A 126.6% Vitamin C 172.8%

Calcium 34.3% Iron 39.6%

*Based on a 2000 Calorie diet

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Grilled Herrings With Parsley Butter Recipe