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Fish Fillets With Citrus Herb Butter

Holiday.Cook's picture
Ingredients
  Butter 1 Cup (16 tbs), softened (Use No Substitutes)
  Mixed dried herbs 1⁄3 Cup (5.33 tbs) (Of Your Choice Such As Chives, Thyme, Basil, Dill Weed)
  Grated lemon peel 2 Tablespoon
  Grated orange peel 2 Tablespoon
  Lemon juice 2 Tablespoon
  Orange juice 2 Tablespoon
  Confectioners sugar 4 Teaspoon
  Salt 1⁄2 Teaspoon
  Orange roughy/Cod / haddock fillets 1 Pound
Directions

In a small mixing bowl, combine the first eight ingredients; beat until blended.
Shape half of the butter mixture into a log; wrap in plastic wrap and freeze.
Place remaining mixture in a microwave-safe bowl; heat for 1-2 minutes or until melted.
Place fish fillets in an ungreased 13-in x 9-in x 2-in baking dish.
Drizzle with melted butter mixture.
Bake, uncovered, at 375° for 10-15 minutes or until fish flakes easily with a fork.
Cut butter log into slices; serve with fish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Main Dish
Method: 
Microwaving
Interest: 
Holiday, Healthy
Ingredient: 
Fish
Cook Time: 
20 Minutes
Servings: 
6

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4.09231
Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 369 Calories from Fat 281

% Daily Value*

Total Fat 32 g49.2%

Saturated Fat 19.7 g98.3%

Trans Fat 0 g

Cholesterol 111.6 mg37.2%

Sodium 225.4 mg9.4%

Total Carbohydrates 7 g2.3%

Dietary Fiber 1.4 g5.6%

Sugars 4 g

Protein 15 g29.5%

Vitamin A 22.2% Vitamin C 30.1%

Calcium 3.2% Iron 1.8%

*Based on a 2000 Calorie diet

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Fish Fillets With Citrus Herb Butter Recipe