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Fish Fillets With Citrus Herb Butter

Holiday.Cook's picture
Ingredients
  Butter 1 Cup (16 tbs), softened (Use No Substitutes)
  Mixed dried herbs 1⁄3 Cup (5.33 tbs) (Of Your Choice Such As Chives, Thyme, Basil, Dill Weed)
  Grated lemon peel 2 Tablespoon
  Grated orange peel 2 Tablespoon
  Lemon juice 2 Tablespoon
  Orange juice 2 Tablespoon
  Confectioners sugar 4 Teaspoon
  Salt 1⁄2 Teaspoon
  Orange roughy/Cod / haddock fillets 1 Pound
Directions

In a small mixing bowl, combine the first eight ingredients; beat until blended.
Shape half of the butter mixture into a log; wrap in plastic wrap and freeze.
Place remaining mixture in a microwave-safe bowl; heat for 1-2 minutes or until melted.
Place fish fillets in an ungreased 13-in x 9-in x 2-in baking dish.
Drizzle with melted butter mixture.
Bake, uncovered, at 375° for 10-15 minutes or until fish flakes easily with a fork.
Cut butter log into slices; serve with fish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Main Dish
Method: 
Microwaving
Interest: 
Holiday, Healthy
Ingredient: 
Fish
Cook Time: 
20 Minutes
Servings: 
6

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