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Indonesian Fish Curry

creative.chef's picture
Ingredients
  Cod fillets 1 1⁄2 Pound
  Flour 2 Tablespoon
  Onion 1
  Tart apple 1 Large
  Lemon juice 1 Tablespoon
  Butter 1⁄4 Cup (4 tbs)
  Oil 2 Tablespoon
  Curry powder 2 Tablespoon
  Fish broth 2 1⁄2 Cup (40 tbs)
  Golden raisins 2 Tablespoon
  Cornstarch 2 Tablespoon
  Almonds 1⁄2 Cup (8 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Cut fish into pieces, sprinkle with salt and coat with the flour.
Peel and slice onion.
Peel, core and slice apple and sprinkle with the lemon juice.
Heat the butter and oil in a flameproof casserole.
Add curry powder and onion and fry for 5 minutes.
Add fish and cook for a few minutes on all sides.
Add apple slices and cook for 3 minutes.
Pour broth into casserole and add raisins.
Blend cornstarch with a little broth or water and stir in.
Bring to a boil and simmer for 10-15 minutes.
Add almonds and cook for a further 2 minutes.
Taste and adjust seasoning and serve.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Simmering
Dish: 
Curry
Ingredient: 
Fish
Interest: 
Everyday

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Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2298 Calories from Fat 1085

% Daily Value*

Total Fat 125 g192.3%

Saturated Fat 38.4 g191.8%

Trans Fat 0 g

Cholesterol 419.4 mg139.8%

Sodium 1707.5 mg71.1%

Total Carbohydrates 142 g47.2%

Dietary Fiber 25.7 g102.6%

Sugars 42.4 g

Protein 160 g319.2%

Vitamin A 40.3% Vitamin C 399.5%

Calcium 61.7% Iron 92%

*Based on a 2000 Calorie diet

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Indonesian Fish Curry Recipe