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Shad Roe

Ingredients
  Shad roe 6 (Fresh)
  Butter 3 Tablespoon
  Fresh pepper 1 Teaspoon
  Dill 1 Teaspoon, chopped fine
  White wine 2 Cup (32 tbs)
  Bay leaf 1 , crushed
  Bacon rashers 8
  Thin lemon slices 8
Directions

Wash shad roe in softly running cold water.
Lay roe in buttered baking dish.
Dot with butter.
Sprinkle with freshly ground pepper and dill.
Pour in white wine.
Add bay leaf.
Bake in preheated, hot (4500) oven 30 minutes.
Baste frequently.
Meanwhile, fry bacon over low heat until crisp.
Drain.
Crumble.
When roe is cooked, transfer to hot platter.
Pour wine over the roe and top with crumbled bacon.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Fish
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Servings: 
6

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