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Fish Fillets Veronique

Natural.Foodie's picture
Ingredients
  Sea bass fillets 2 Pound
  White fish fillets 2 Pound (Preferably Sea Bass Or Red Snapper)
  Lemons 2
  Pepper white To Taste
  White pepper To Taste (As Desired)
  Dry white wine 1⁄4 Cup (4 tbs)
  Seedless green grapes 2 Cup (32 tbs)
  Arrowroot 2 Tablespoon
  Fructose 1 Tablespoon
  Water 2 Tablespoon
  Dried tarragon 1⁄2 Teaspoon, crushed
  White sauce 3⁄4 Cup (12 tbs), heated
  White sauce 3⁄4 Cup (12 tbs), heated to serving temperature (Unsalted)
Directions

GETTING READY
1) Preheat the oven to 350 degrees.
2) In cold water, wash the fish fillets and gently pat dry.
2) In a flat glass baking dish, place the fish fillets.
3) On top of the fillets, squeeze in the juice of 1 lemon.
4) Sprinkle white pepper on top.
5) Now, turn the fish over. On the fillets, squeeze the juice of the remaining lemon.
6) With white pepper, lightly sprinkle the fish.
7) With a lid or aluminum foil, cover the dish tightly and keep in the refrigerator for 2 hours or until 30 minutes before you are ready to cook.

MAKING
8) Remove from the refrigerator after 2 hours, and over the fish, pour the wine. Again, tightly cover the baking dish with aluminum foil.
9) Heat in the preheated oven for 20 minutes or until the fillets become white.
10) Remove the lid or cover and transfer the fillets alone (without the liquid) to warmed individual plates or a serving platter.
11) Into a saucepan, pour the liquid in which the fish was cooked.
12) To this, add the grapes and bring to a boil. Cook until the grapes begin to split.
13) In a bowl, combine the arrowroot, fructose and water.
14) To the grape sauce, add this mixture along with the tarragon.
15) Cook, stirring continuously, until the sauce turns thick.
16) Remove the pan from the heat.
17) To this, add the white sauce. Mix well.

SERVING
18) Over the fish fillets, pour the sauce and serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Main Dish
Method: 
Boiled
Dish: 
Curry
Ingredient: 
Fish
Interest: 
Healthy
Preparation Time: 
20 Minutes
Cook Time: 
40 Minutes
Ready In: 
60 Minutes
Servings: 
14

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