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Fish Cordon Bleu

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Ingredients
  Fried fish fillets 8 Ounce (1 Package)
  Ham slice 4 , boiled
  Swiss cheese slice 4
  Canned cream of mushroom soup/Cream of celery soup 10 3⁄4 Ounce (1 Can)
  Milk 1⁄4 Cup (4 tbs)
  Parsley 2 Tablespoon, chopped
Directions

MAKING
1) Prepare fish fillets as per the directions on the package.
2) Place a slice of ham and cheese over each of the cooked fillet.
3) Place in the oven for 2-3 minutes or until the cheese is partially melted.
4) In a small saucepan, heat the soup and milk together and pour over the fish fillets.

SERVING
5) Sprinkle with the chopped parsely and serve immediately on individual serving plates

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Main Dish
Method: 
Broiled
Ingredient: 
Fish
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
4

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4.203125
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 291 Calories from Fat 147

% Daily Value*

Total Fat 16 g25.3%

Saturated Fat 6.3 g31.5%

Trans Fat 0 g

Cholesterol 48.1 mg16%

Sodium 1110.1 mg46.3%

Total Carbohydrates 20 g6.7%

Dietary Fiber 0.25 g0.99%

Sugars 1.9 g

Protein 18 g35.6%

Vitamin A 13.4% Vitamin C 16.6%

Calcium 17% Iron 9.1%

*Based on a 2000 Calorie diet

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Fish Cordon Bleu Recipe